Whitefish

cooked, dry heat

Fat 41%Protein 59%
Percent Calories

50 grams of whitefish (cooked, dry heat) contains 86 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (22% of your Daily Value), potassium (4% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 50 grams of whitefish

NutrientValue%DV
Calories86
Fats4g 5%
Saturated fats1g 3%
Trans fats–
Cholesterol39mg 13%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein12g
Calcium17mg 2%
Iron0.2mg 3%
Potassium203mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium21mg 5%
Manganese0mg 2%
Niacin2mg 12%
Pantothenic acid0.4mg 9%
Phosphorus173mg 25%
Retinol20μg
Riboflavin (B2)0.1mg 6%
Selenium8μg 15%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU66IU
Vitamin A20μg 2%
Vitamin B120.5μg 20%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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