Whitefish

cooked, dry heat

Fat 41%Protein 59%
Percent Calories

2 oz of whitefish (cooked, dry heat) contains 97 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (25% of your Daily Value), potassium (5% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 2 oz of whitefish (57g)

NutrientValue%DV
Calories97
Fats4g 5%
Saturated fats1g 3%
Trans fats–
Cholesterol44mg 15%
Sodium37mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein14g
Calcium19mg 2%
Iron0.3mg 3%
Potassium230mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)10μg 2%
Lycopene–
Magnesium24mg 6%
Manganese0mg 2%
Niacin2mg 14%
Pantothenic acid0.5mg 10%
Phosphorus196mg 28%
Retinol22μg
Riboflavin (B2)0.1mg 7%
Selenium9μg 17%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU74IU
Vitamin A22μg 2%
Vitamin B121μg 23%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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