Whitefish

Fish, mixed species, cooked, dry heat

Fat 41%Protein 59%
Percent Calories

2 oz of whitefish (Fish, mixed species, cooked, dry heat) contains 97 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (25% of your Daily Value), potassium (5% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 2 oz of whitefish (57g)

NutrientValue%DV
Calories97
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol44mg 15%
Sodium37mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein14g
Calcium19mg 2%
Iron0.3mg 3%
Potassium230mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)10μg 2%
Lycopene
Magnesium24mg 6%
Manganese0mg 2%
Niacin2mg 14%
Pantothenic acid0.5mg 10%
Phosphorus196mg 28%
Retinol22μg
Riboflavin (B2)0.1mg 7%
Selenium9μg 17%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU74IU
Vitamin A22μg 2%
Vitamin B121μg 23%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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