Whitefish

cooked, dry heat

Fat 41%Protein 59%
Percent Calories

½ fillet of whitefish (cooked, dry heat) contains 132 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (34% of your Daily Value), potassium (7% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For ½ fillet of whitefish (77g)

NutrientValue%DV
Calories132
Fats6g 7%
Saturated fats1g 4%
Trans fats–
Cholesterol59mg 20%
Sodium50mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein19g
Calcium25mg 3%
Iron0.4mg 5%
Potassium313mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)13μg 3%
Lycopene–
Magnesium32mg 8%
Manganese0.1mg 3%
Niacin3mg 19%
Pantothenic acid1mg 13%
Phosphorus266mg 38%
Retinol30μg
Riboflavin (B2)0.1mg 9%
Selenium12μg 23%
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU101IU
Vitamin A30μg 3%
Vitamin B121μg 31%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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