Whitefish

Fish, mixed species, cooked, dry heat

Fat 41%Protein 59%
Percent Calories

½ fillet of whitefish (Fish, mixed species, cooked, dry heat) contains 132 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (34% of your Daily Value), potassium (7% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For ½ fillet of whitefish (77g)

NutrientValue%DV
Calories132
Fats6g 7%
Saturated fats1g 4%
Trans fats
Cholesterol59mg 20%
Sodium50mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein19g
Calcium25mg 3%
Iron0.4mg 5%
Potassium313mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)13μg 3%
Lycopene
Magnesium32mg 8%
Manganese0.1mg 3%
Niacin3mg 19%
Pantothenic acid1mg 13%
Phosphorus266mg 38%
Retinol30μg
Riboflavin (B2)0.1mg 9%
Selenium12μg 23%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU101IU
Vitamin A30μg 3%
Vitamin B121μg 31%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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