Whitefish

Fish, mixed species, cooked, dry heat

Fat 41%Protein 59%
Percent Calories

100 grams of whitefish (Fish, mixed species, cooked, dry heat) contains 172 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (44% of your Daily Value), potassium (9% of your Daily Value), and total omega 3 (2 g).

Nutrition Facts

For 100 grams of whitefish

NutrientValue%DV
Calories172
Fats8g 10%
Saturated fats1g 6%
Trans fats
Cholesterol77mg 26%
Sodium65mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein24g
Calcium33mg 3%
Iron0.5mg 6%
Potassium406mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)17μg 4%
Lycopene
Magnesium42mg 10%
Manganese0.1mg 4%
Niacin4mg 24%
Pantothenic acid1mg 17%
Phosphorus346mg 49%
Retinol39μg
Riboflavin (B2)0.2mg 12%
Selenium16μg 29%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU131IU
Vitamin A39μg 4%
Vitamin B121μg 40%
Vitamin B60.3mg 27%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 12%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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