Whitefish

Fish, mixed species, cooked, dry heat

Fat 41%Protein 59%
Percent Calories

200 grams of whitefish (Fish, mixed species, cooked, dry heat) contains 344 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (87% of your Daily Value), potassium (17% of your Daily Value), and total omega 3 (4 g).

Nutrition Facts

For 200 grams of whitefish

NutrientValue%DV
Calories344
Fats15g 19%
Saturated fats2g 12%
Trans fats
Cholesterol154mg 51%
Sodium130mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein49g
Calcium66mg 7%
Iron1mg 12%
Potassium812mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 20%
Fluoride
Folate (B9)34μg 9%
Lycopene
Magnesium84mg 20%
Manganese0.2mg 7%
Niacin8mg 48%
Pantothenic acid2mg 35%
Phosphorus692mg 99%
Retinol78μg
Riboflavin (B2)0.3mg 24%
Selenium32μg 59%
Theobromine
Thiamine0.3mg 29%
Vitamin A IU262IU
Vitamin A78μg 9%
Vitamin B122μg 80%
Vitamin B61mg 53%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 23%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats5g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 34g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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