Whitefish

cooked, dry heat

Fat 41%Protein 59%
Percent Calories

2 fillet of whitefish (cooked, dry heat) contains 530 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (135% of your Daily Value), potassium (27% of your Daily Value), and total omega 3 (6 g).

Nutrition Facts

For 2 fillet of whitefish (308g)

NutrientValue%DV
Calories530
Fats23g 30%
Saturated fats4g 18%
Trans fats–
Cholesterol237mg 79%
Sodium200mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein75g
Calcium102mg 10%
Iron1mg 18%
Potassium1250mg 27%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 31%
Fluoride–
Folate (B9)52μg 13%
Lycopene–
Magnesium129mg 31%
Manganese0.3mg 12%
Niacin12mg 74%
Pantothenic acid3mg 53%
Phosphorus1066mg 152%
Retinol120μg
Riboflavin (B2)0.5mg 36%
Selenium50μg 91%
Theobromine–
Thiamine1mg 44%
Vitamin A IU403IU
Vitamin A120μg 13%
Vitamin B123μg 123%
Vitamin B61mg 82%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 36%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats8g
Polyunsaturated fats8g
Trans fats–
Fatty Acids
Total omega 36g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)4g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid11g
Glycine4g
Histidine2g
Hydroxyproline–
Isoleucine3g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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