Worcestershire sauce

Worcestershire sauce
Carbs 100%
Percent Calories

½ cup of worcestershire sauce contains 107 Calories. The macronutrient breakdown is 100% carbs, 0% fat, and 0% protein. This has a relatively low calorie density, with 78 Calories per 100g.

Nutrition Facts

For ½ cup of worcestershire sauce (138g)

NutrientValue%DV
Calories107
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium1348mg 59%
Carbs27g 10%
Net carbs27g
Fiber0g 0%
Sugar14g
Protein0g
Calcium147mg 15%
Iron7mg 91%
Potassium1100mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene59μg
Caffeine0mg
Choline4mg 1%
Copper0.3mg 31%
Fluoride–
Folate (B9)11μg 3%
Lycopene0μg
Magnesium18mg 4%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus83mg 12%
Retinol1μg
Riboflavin (B2)0.2mg 14%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU109IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C18mg 20%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.3mg 2%
Sugars
Sugar14g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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