Yellow bell pepper

sweet, raw

Yellow bell pepper
Carbs 81%Protein 13%
Percent Calories

¼ pepper, large of yellow bell pepper (sweet, raw) contains 13 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of potassium (2% of your Daily Value), vitamin b6 (6% of your Daily Value), and vitamin c (95% of your Daily Value).

Nutrition Facts

For ¼ pepper, large of yellow bell pepper (47g)

NutrientValue%DV
Calories13
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs3g 1%
Net carbs3g
Fiber0.4g 1%
Sugar–
Protein0.5g
Calcium5mg 1%
Iron0.2mg 3%
Potassium99mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene56μg
Caffeine–
Choline–
Copper0mg 6%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium6mg 1%
Manganese0.1mg 2%
Niacin0.4mg 3%
Pantothenic acid0.1mg 2%
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.1μg 0.3%
Theobromine–
Thiamine0mg 1%
Vitamin A IU93IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C85mg 95%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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