Yellow bell pepper

sweet, raw

Yellow bell pepper
Carbs 81%Protein 13%
Percent Calories

200 grams of yellow bell pepper (sweet, raw) contains 54 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of potassium (9% of your Daily Value), vitamin b6 (26% of your Daily Value), and vitamin c (408% of your Daily Value).

Nutrition Facts

For 200 grams of yellow bell pepper

NutrientValue%DV
Calories54
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs13g 5%
Net carbs11g
Fiber2g 6%
Sugar–
Protein2g
Calcium22mg 2%
Iron1mg 12%
Potassium424mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene240μg
Caffeine–
Choline–
Copper0.2mg 24%
Fluoride–
Folate (B9)52μg 13%
Lycopene–
Magnesium24mg 6%
Manganese0.2mg 10%
Niacin2mg 11%
Pantothenic acid0.3mg 7%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 1%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU400IU
Vitamin A20μg 2%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C367mg 408%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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