Yellow bell pepper

sweet, raw

Yellow bell pepper
Carbs 81%Protein 13%
Percent Calories

2 pepper, large of yellow bell pepper (sweet, raw) contains 100 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of potassium (17% of your Daily Value), vitamin b6 (48% of your Daily Value), and vitamin c (758% of your Daily Value).

Nutrition Facts

For 2 pepper, large of yellow bell pepper (372g)

NutrientValue%DV
Calories100
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs24g 9%
Net carbs20g
Fiber3g 12%
Sugar–
Protein4g
Calcium41mg 4%
Iron2mg 21%
Potassium789mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene446μg
Caffeine–
Choline–
Copper0.4mg 44%
Fluoride–
Folate (B9)97μg 24%
Lycopene–
Magnesium45mg 11%
Manganese0.4mg 19%
Niacin3mg 21%
Pantothenic acid1mg 12%
Phosphorus89mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU744IU
Vitamin A37μg 4%
Vitamin B120μg 0%
Vitamin B61mg 48%
Vitamin C683mg 758%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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