Browse Foods

	Calories	Carbs	Fat	Protein	Retinol
Yogurt with Beets, Orange, & Dill	197	23g	1g	25g	2μg
Vegan Cauliflower “Eggy” Salad	431	39g	27g	19g	0μg
Black Bean & Corn Quinoa	375	57g	10g	15g	0μg
Spaghetti with Sardines, Dill and Fried Capers	597	83g	19g	23g	10μg
Coconut Date Bars	397	64g	17g	5g	0μg
Portabella Pizza	108	6g	6g	8g	23μg
Lemon and Parmesan Crusted Salmon	450	15g	27g	34g	59μg
Salmon with Pineapple Salsa and Spicy Chile Sauce	473	14g	33g	29g	2μg
Mexican Baked Ziti	573	58g	25g	34g	74μg
Vietnamese-Style Spring Rolls	86	20g	0.2g	3g	0.1μg
Baked Banana Nut Donuts	164	29g	4g	5g	27μg
Quinoa Veggie “Fried Rice”	364	50g	13g	17g	40μg
Brussel Sprouts in Duck Fat	152	8g	13g	3g	0μg
Eggs and Oatmeal	460	61g	15g	25g	101μg
Lemonade	469	142g	1g	5g	0μg
Orange, Banana, and Kale Smoothie	304	75g	2g	7g	0μg
Coconut Macaroons	698	146g	12g	7g	135μg
Low-Carb Ginger Garlic Vegetable Stir Fry	67	7g	4g	3g	0μg
Chocolate & Berry Avocado Smoothie	514	51g	29g	20g	179μg
Calamari-Olive Salad	147	3g	9g	13g	9μg