Browse Basic Foods

CaloriesCarbs Fat Protein
Walleye pollock cooked, dry heat
940g 1g 20g
Pacific rockfish cooked, dry heat, mixed species
1620g 2g 33g
Shortening special purpose for cakes and frostings, soybean (hydrogenated)
1130g 13g 0g
Chum salmon canned, drained, solids with bone, unsalted
1200g 5g 18g
Pacific herring cooked, dry heat
3600g 26g 30g
Lingcod cooked, dry heat
1650g 2g 34g
Pacific mackerel cooked, dry heat, mixed species (Pacific and jack)
3540g 18g 45g
Sucker fish white, cooked, dry heat
1480g 4g 27g
Pumpkinseed sunfish cooked, dry heat
970g 1g 21g
Trout cooked, dry heat, mixed species
1620g 7g 23g
Skipjack tuna cooked, dry heat
2030g 2g 43g
Yellowtail cooked, dry heat
2730g 10g 43g
Queen crab cooked, moist heat
980g 1g 20g
Octopus cooked, moist heat
1394g 2g 25g
Coho salmon farmed, cooked, dry heat
2550g 12g 35g
Crayfish farmed, raw
610g 1g 13g
Kidney beans Royal red, mature seeds, cooked, boiled, unsalted
21839g 0.3g 17g
Small white beans cooked, boiled, unsalted
25446g 1g 16g
Lupin beans cooked, boiled, unsalted, mature seeds
19816g 5g 26g
Pigeon peas mature seeds, cooked, boiled, unsalted
20339g 1g 11g

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