Search "lamb leg roast" Foods

CaloriesCarbs Fat Protein Hydroxyproline
Lamb leg sirloin half cooked, roasted, boneless, trimmed to 1/8" fat, Australian, imported
2390g 16g 21g -
Lamb leg sirloin half cooked, roasted, boneless, trimmed to 1/8" fat, lean only, Australian, imported
1830g 9g 24g -
Lamb leg shank half cooked, roasted, Australian, imported, separable lean only, trimmed to 1/8" fat
1550g 6g 23g -
Lamb leg shank half cooked, roasted, Australian, imported, separable lean and fat, trimmed to 1/8" fat
1960g 12g 21g -
Lamb leg (New Zealand) frozen, cooked, roasted, whole (shank and sirloin), trimmed to 1/8 inch fat
1990g 12g 22g -
2402g 17g 18g -
Lamb leg whole (shank and sirloin), raw, trimmed to 1/8" fat, choice
590g 4g 5g -
4743g 18g 71g 0g
54622g 38g 28g 0g
1456g 7g 15g 0g
147940g 126g 47g 0g
Lamb leg raw, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice
650g 5g 5g -
Lamb leg raw, shank half, separable lean and fat, trimmed to 1/4" fat, choice
570g 4g 5g -
Lamb leg raw, shank half, separable lean only, trimmed to 1/4" fat, choice
350g 1g 6g -
Lamb leg raw, sirloin half, separable lean only, trimmed to 1/4" fat, choice
380g 1g 6g -
Lamb leg raw, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice
360g 1g 6g -
Lamb cubes for stew or kabob (leg and shoulder), raw, lean only, trimmed to 1/4" fat
380g 1g 6g -
Pork leg (fresh ham) cooked, roasted, lean and fat
770g 5g 8g -
Lamb leg raw, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice
770g 6g 5g -
Lamb leg shank half, raw, trimmed to 1/8" fat, choice
520g 3g 5g -

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