Search "lamb leg roast" Foods

CaloriesCarbs Fat Protein Phosphorus
Lamb leg sirloin half cooked, roasted, boneless, trimmed to 1/8" fat, Australian, imported
2390g 16g 21g 169mg
Lamb leg sirloin half cooked, roasted, boneless, trimmed to 1/8" fat, lean only, Australian, imported
1830g 9g 24g 182mg
Lamb leg shank half cooked, roasted, Australian, imported, separable lean only, trimmed to 1/8" fat
1550g 6g 23g 181mg
Lamb leg shank half cooked, roasted, Australian, imported, separable lean and fat, trimmed to 1/8" fat
1960g 12g 21g 173mg
Lamb leg (New Zealand) frozen, cooked, roasted, whole (shank and sirloin), trimmed to 1/8 inch fat
1990g 12g 22g 188mg
2402g 17g 18g -
Lamb leg whole (shank and sirloin), raw, trimmed to 1/8" fat, choice
590g 4g 5g 50mg
4743g 18g 71g 599mg
54622g 38g 28g 291mg
1456g 7g 15g 144mg
147940g 126g 47g 507mg
Lamb leg raw, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice
650g 5g 5g 48mg
Lamb leg raw, shank half, separable lean and fat, trimmed to 1/4" fat, choice
570g 4g 5g 50mg
Lamb leg raw, shank half, separable lean only, trimmed to 1/4" fat, choice
350g 1g 6g 55mg
Lamb leg raw, sirloin half, separable lean only, trimmed to 1/4" fat, choice
380g 1g 6g 54mg
Lamb leg raw, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice
360g 1g 6g 55mg
Lamb cubes for stew or kabob (leg and shoulder), raw, lean only, trimmed to 1/4" fat
380g 1g 6g 54mg
Pork leg (fresh ham) cooked, roasted, lean and fat
770g 5g 8g 75mg
Lamb leg raw, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice
770g 6g 5g 45mg
Lamb leg shank half, raw, trimmed to 1/8" fat, choice
520g 3g 5g 52mg

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