Browse Foods

CaloriesCarbs Fat Protein Monounsaturated fats
Drum fish freshwater, cooked, dry heat
2360g 10g 35g 4g
Greenland halibut cooked, dry heat
3800g 28g 29g 17g
Pacific herring cooked, dry heat
3600g 26g 30g 13g
Ling cooked, dry heat
1680g 1g 37g -
Lingcod cooked, dry heat
1650g 2g 34g 1g
King mackerel cooked, dry heat
2060g 4g 40g 2g
Light butter stick, unsalted
750g 8g 0.5g 2g
Pacific mackerel cooked, dry heat, mixed species (Pacific and jack)
3540g 18g 45g 6g
Milkfish cooked, dry heat
1620g 7g 22g -
Monkfish cooked, dry heat
820g 2g 16g -
Walleye cooked, dry heat
1480g 2g 30g 0.5g
Atlantic pollock cooked, dry heat
330g 0.4g 7g 0g
Pout cooked, dry heat
1400g 2g 29g 1g
Fish roe mixed species, cooked, dry heat
1732g 7g 24g 2g
Sablefish cooked, dry heat
3780g 30g 26g 16g
Atlantic salmon wild, cooked, dry heat
520g 2g 7g 1g
Chinook salmon cooked, dry heat
3560g 21g 40g 9g
Meat drippings lard, beef tallow, mutton tallow
1330g 15g 0g 6g
Chum salmon cooked, dry heat
2370g 7g 40g 3g
Pink salmon cooked, dry heat
430g 1g 7g 0.5g

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