Browse Foods

	Calories	Carbs	Fat	Protein	Lactose
Drum fish freshwater, cooked, dry heat	236	0g	10g	35g	-
Greenland halibut cooked, dry heat	380	0g	28g	29g	-
Pacific herring cooked, dry heat	360	0g	26g	30g	-
Ling cooked, dry heat	168	0g	1g	37g	-
Lingcod cooked, dry heat	165	0g	2g	34g	-
King mackerel cooked, dry heat	206	0g	4g	40g	-
Light butter stick, unsalted	75	0g	8g	0.5g	-
Pacific mackerel cooked, dry heat, mixed species (Pacific and jack)	354	0g	18g	45g	-
Milkfish cooked, dry heat	162	0g	7g	22g	-
Monkfish cooked, dry heat	82	0g	2g	16g	-
Walleye cooked, dry heat	148	0g	2g	30g	-
Atlantic pollock cooked, dry heat	33	0g	0.4g	7g	-
Pout cooked, dry heat	140	0g	2g	29g	-
Fish roe mixed species, cooked, dry heat	173	2g	7g	24g	-
Sablefish cooked, dry heat	378	0g	30g	26g	-
Atlantic salmon wild, cooked, dry heat	52	0g	2g	7g	-
Chinook salmon cooked, dry heat	356	0g	21g	40g	-
Meat drippings lard, beef tallow, mutton tallow	133	0g	15g	0g	-
Chum salmon cooked, dry heat	237	0g	7g	40g	-
Pink salmon cooked, dry heat	43	0g	1g	7g	-