Browse Basic Foods

Page 195 of 427CaloriesCarbs Fat Protein Riboflavin (B2)
Elk cooked, roasted
1240g 2g 26g -
Moose cooked, roasted
4560g 3g 100g 1mg
Rabbit domesticated, composite of cuts, cooked, roasted
1670g 7g 25g 0.2mg
Rabbit wild, cooked, stewed
1470g 3g 28g 0.1mg
Lamb shoulder whole (arm and blade), raw, separable lean and fat, trimmed to 1/8" fat, choice
690g 5g 5g 0.1mg
Chicken roasted, meat and skin, giblets and neck
4800.1g 27g 55g 0.5mg
Bison top sirloin raw, lean only, trimmed to 0" fat
1280g 3g 24g 0.1mg
Veal breast cooked, separable fat
1480g 15g 3g 0mg
Chicken stewed, meat and skin, giblets, neck
4860.1g 28g 55g 0.5mg
Veal breast raw, whole, boneless, separable lean and fat
590g 4g 5g -
Veal shank raw, lean and fat
5130g 16g 87g 1mg
Veal shank cooked, braised, lean and fat
3710g 12g 61g 1mg
Bison top sirloin cooked, broiled, 1" steak, lean only
3320g 11g 54g 1mg
Biscuits plain or buttermilk, prepared from recipe
35745g 16g 7g 0.3mg
Chocolate cake from recipe, without frosting
35251g 14g 5g 0.2mg
18736g 3g 5g 0.2mg
Yellow cake with vanilla frosting
25036g 11g 2g 0mg
548g 2g 0.4g 0mg
14119g 7g 1g 0.1mg
Chicken giblets cooked, fried
4026g 20g 47g 2mg