Browse Basic Foods

Page 195 of 427CaloriesCarbs Fat Protein Sodium
Elk cooked, roasted
1240g 2g 26g 52mg
Moose cooked, roasted
4560g 3g 100g 235mg
Rabbit domesticated, composite of cuts, cooked, roasted
1670g 7g 25g 40mg
Rabbit wild, cooked, stewed
1470g 3g 28g 38mg
Lamb shoulder whole (arm and blade), raw, separable lean and fat, trimmed to 1/8" fat, choice
690g 5g 5g 18mg
Chicken roasted, meat and skin, giblets and neck
4800.1g 27g 55g 162mg
Bison top sirloin raw, lean only, trimmed to 0" fat
1280g 3g 24g 58mg
Veal breast cooked, separable fat
1480g 15g 3g 14mg
Chicken stewed, meat and skin, giblets, neck
4860.1g 28g 55g 149mg
Veal breast raw, whole, boneless, separable lean and fat
590g 4g 5g 20mg
Veal shank raw, lean and fat
5130g 16g 87g 381mg
Veal shank cooked, braised, lean and fat
3710g 12g 61g 180mg
Bison top sirloin cooked, broiled, 1" steak, lean only
3320g 11g 54g 103mg
Biscuits plain or buttermilk, prepared from recipe
35745g 16g 7g 586mg
Chocolate cake from recipe, without frosting
35251g 14g 5g 299mg
18736g 3g 5g 144mg
Yellow cake with vanilla frosting
25036g 11g 2g 172mg
548g 2g 0.4g 34mg
14119g 7g 1g 82mg
Chicken giblets cooked, fried
4026g 20g 47g 164mg