Browse Basic Foods

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Page 195 of 427	Calories	Carbs	Fat	Protein	Sucrose
Elk cooked, roasted	124	0g	2g	26g	-
Moose cooked, roasted	456	0g	3g	100g	-
Rabbit domesticated, composite of cuts, cooked, roasted	167	0g	7g	25g	-
Rabbit wild, cooked, stewed	147	0g	3g	28g	-
Lamb shoulder whole (arm and blade), raw, separable lean and fat, trimmed to 1/8" fat, choice	69	0g	5g	5g	-
Chicken roasted, meat and skin, giblets and neck	480	0.1g	27g	55g	-
Bison top sirloin raw, lean only, trimmed to 0" fat	128	0g	3g	24g	-
Veal breast cooked, separable fat	148	0g	15g	3g	-
Chicken stewed, meat and skin, giblets, neck	486	0.1g	28g	55g	-
Veal breast raw, whole, boneless, separable lean and fat	59	0g	4g	5g	-
Veal shank raw, lean and fat	513	0g	16g	87g	-
Veal shank cooked, braised, lean and fat	371	0g	12g	61g	-
Bison top sirloin cooked, broiled, 1" steak, lean only	332	0g	11g	54g	-
Biscuits plain or buttermilk, prepared from recipe	357	45g	16g	7g	-
Chocolate cake from recipe, without frosting	352	51g	14g	5g	-
Sponge cake	187	36g	3g	5g	-
Yellow cake with vanilla frosting	250	36g	11g	2g	-
Chocolate chip cookies soft	54	8g	2g	0.4g	3g
Chocolate chip cookie mix dry mix	141	19g	7g	1g	-
Chicken giblets cooked, fried	402	6g	20g	47g	-