Browse Basic Foods
| Page 195 of 427 | Calories | Carbs | Fat | Protein | Sugar |
|---|
Elk cooked, roasted | 124 | 0g | 2g | 26g | - |
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| 456 | 0g | 3g | 100g | 0g |
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Rabbit domesticated, composite of cuts, cooked, roasted | 167 | 0g | 7g | 25g | - |
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| 147 | 0g | 3g | 28g | 0g |
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Lamb shoulder whole (arm and blade), raw, separable lean and fat, trimmed to 1/8" fat, choice | 69 | 0g | 5g | 5g | - |
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Chicken roasted, meat and skin, giblets and neck | 480 | 0.1g | 27g | 55g | 0g |
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| 128 | 0g | 3g | 24g | - |
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| 148 | 0g | 15g | 3g | - |
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Chicken stewed, meat and skin, giblets, neck | 486 | 0.1g | 28g | 55g | - |
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Veal breast raw, whole, boneless, separable lean and fat | 59 | 0g | 4g | 5g | - |
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| 513 | 0g | 16g | 87g | - |
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| 371 | 0g | 12g | 61g | - |
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| 332 | 0g | 11g | 54g | 0g |
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Biscuits plain or buttermilk, prepared from recipe | 357 | 45g | 16g | 7g | 2g |
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| 352 | 51g | 14g | 5g | - |
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| 187 | 36g | 3g | 5g | - |
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| 250 | 36g | 11g | 2g | 27g |
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| 54 | 8g | 2g | 0.4g | 5g |
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| 141 | 19g | 7g | 1g | - |
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| 402 | 6g | 20g | 47g | - |
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