Browse Basic Foods

Page 195 of 427CaloriesCarbs Fat Protein Sugar
Elk cooked, roasted
1240g 2g 26g -
Moose cooked, roasted
4560g 3g 100g 0g
Rabbit domesticated, composite of cuts, cooked, roasted
1670g 7g 25g -
Rabbit wild, cooked, stewed
1470g 3g 28g 0g
Lamb shoulder whole (arm and blade), raw, separable lean and fat, trimmed to 1/8" fat, choice
690g 5g 5g -
Chicken roasted, meat and skin, giblets and neck
4800.1g 27g 55g 0g
Bison top sirloin raw, lean only, trimmed to 0" fat
1280g 3g 24g -
Veal breast cooked, separable fat
1480g 15g 3g -
Chicken stewed, meat and skin, giblets, neck
4860.1g 28g 55g -
Veal breast raw, whole, boneless, separable lean and fat
590g 4g 5g -
Veal shank raw, lean and fat
5130g 16g 87g -
Veal shank cooked, braised, lean and fat
3710g 12g 61g -
Bison top sirloin cooked, broiled, 1" steak, lean only
3320g 11g 54g 0g
Biscuits plain or buttermilk, prepared from recipe
35745g 16g 7g 2g
Chocolate cake from recipe, without frosting
35251g 14g 5g -
18736g 3g 5g -
Yellow cake with vanilla frosting
25036g 11g 2g 27g
548g 2g 0.4g 5g
14119g 7g 1g -
Chicken giblets cooked, fried
4026g 20g 47g -

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