Beef chuck

Clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw

Beef chuck
Fat 37% Protein 63%
Percent Calories

2 lb of beef chuck (Clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw) contains 1170 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of vitamin b12 (1213% of your Daily Value).

Nutrition Facts

For 2 lb of beef chuck (907g)

Nutrient Value %DV
Calories 1170
Fats 46g 58%
Saturated fats 13g 64%
Trans fats
Cholesterol 535mg 178%
Sodium 581mg 25%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 178g
Calcium 54mg 5%
Iron 21mg 266%
Potassium 3211mg 68%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 1mg 91%
Fluoride
Folate (B9) 64μg 16%
Lycopene 0μg
Magnesium 200mg 48%
Manganese
Niacin 31mg 195%
Pantothenic acid
Phosphorus 1742mg 249%
Retinol 0μg
Riboflavin (B2) 2mg 135%
Selenium 272μg 495%
Theobromine 0mg
Thiamine 1mg 91%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 29μg 1213%
Vitamin B6 4mg 283%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K
Zinc 44mg 398%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 64%
Monounsaturated fats 18g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 11g
Arginine 12g
Aspartic acid 18g
Cystine 2g
Glutamic acid 29g
Glycine 8g
Histidine 6g
Hydroxyproline 1g
Isoleucine 9g
Leucine 16g
Lysine 17g
Methionine 5g
Phenylalanine 8g
Proline 8g
Serine 7g
Threonine 8g
Tryptophan 2g
Tyrosine 7g
Valine 10g

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