Beef chuck

Top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Fat 51% Protein 49%
Percent Calories

3 oz ( 1 serving ) of beef chuck (Top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled) contains 184 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of proteins (39% of your Daily Value), vitamin b6 (19% of your Daily Value), and vitamin b12 (124% of your Daily Value).

Nutrition Facts

For 3 oz ( 1 serving ) of beef chuck (85g)

Nutrient Value %DV
Calories 184
Fats 10g 13%
Saturated fats 3g 17%
Trans fats
Cholesterol 52mg 17%
Sodium 57mg 2%
Total Carbohydrates 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Proteins 22g
Calcium 6mg 0.5%
Iron 2mg 13%
Potassium 254mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 83mg 15%
Copper 0.1mg 10%
Fluoride
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 20mg 5%
Manganese 0mg 0%
Niacin 3mg 20%
Pantothenic acid 1mg 16%
Phosphorus 182mg 26%
Retinol 0μg
Riboflavin (B2) 0.2mg 15%
Selenium 17μg 31%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 3μg 124%
Vitamin B6 0.3mg 19%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K
Zinc 7mg 67%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats 5g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline 0.1g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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