Main info:
Belgian Waffle with syrupNutrition Facts | |
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For a Serving Size of (g) | |
How many calories are in Belgian Waffle with syrup? Amount of calories in Belgian Waffle with syrup: Calories | Calories from Fat (%) |
% Daily Value * | |
How much fat is in Belgian Waffle with syrup? Amount of fat in Belgian Waffle with syrup: Total Fat | |
How much saturated fat is in Belgian Waffle with syrup? Amount of saturated fat in Belgian Waffle with syrup: Saturated fat | |
How much cholesterol is in Belgian Waffle with syrup? Amount of cholesterol in Belgian Waffle with syrup: Cholesterol | |
How much sodium is in Belgian Waffle with syrup? Amount of sodium in Belgian Waffle with syrup: Sodium | |
How many carbs are in Belgian Waffle with syrup? Amount of carbs in Belgian Waffle with syrup: Carbohydrates | |
How many net carbs are in Belgian Waffle with syrup? Amount of net carbs in Belgian Waffle with syrup: Net carbs | |
How much fiber is in Belgian Waffle with syrup? Amount of fiber in Belgian Waffle with syrup: Fiber | |
How much glucose is in Belgian Waffle with syrup? Amount of glucose in Belgian Waffle with syrup: Glucose | |
How much protein is in Belgian Waffle with syrup? Amount of protein in Belgian Waffle with syrup: Protein | |
Vitamins and minerals | |
How much Vitamin A is in Belgian Waffle with syrup? Amount of Vitamin A in Belgian Waffle with syrup: Vitamin A | |
How much Vitamin C is in Belgian Waffle with syrup? Amount of Vitamin C in Belgian Waffle with syrup: Vitamin C | |
How much Calcium is in Belgian Waffle with syrup? Amount of Calcium in Belgian Waffle with syrup: Calcium | |
How much Iron is in Belgian Waffle with syrup? Amount of Iron in Belgian Waffle with syrup: Iron | |
Fatty acids | |
Amino acids | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. |
The calories in a Belgian waffle will depend on the size of the waffle. A plain Belgian waffle between 6.5 and 7 inches in diameter and weights about 7 ounces will have between 370 and 425 calories.
A plain waffle that starts at about 350 to 400 calories can easily have 550 to 600 calories or more after the addition of butter and syrup.
Most pancake and waffle syrups, including pure maple syrup, have about 50 calories per tablespoon. One tablespoon of stick butter or margarine will add about 100 calories, though tub margarine may only add about 60 calories per tablespoon.
A Belgian waffle with syrup is not a healthy food because of the high fat, sugar and calorie content. Eaten as an occasional meal or treat, a waffle can fit into most healthy diets.
A whole grain Belgian waffle can be a healthier choice, though it will still have the same fat and calories.
Using pure maple syrup instead of processed pancake syrups won't change the calorie or sugar content but will add vitamins and minerals like manganese, zinc, iron, potassium and calcium.
A 7-ounce Belgian waffle with syrup and no butter will have about 480 calories, 13 grams of fat, 115mg of cholesterol, 371mg of sodium and 7 grams of protein.
A 7-ounce Belgian waffle with syrup will have about 82 grams of carbs. Each extra tablespoon of syrup will add another 10 to 13 grams of carbs.
Thick, fluffy Belgian waffles did originate in Brussels, Belgium, but they used pearl sugar, which many Belgian waffles in the US don't contain.
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