Brown rice

Long-grain, cooked

Brown rice
Carbs 83% Protein 9%
Percent Calories

⅔ cup of brown rice (Long-grain, cooked) contains 143 Calories. The macronutrient breakdown is 83% carbs, 7% fat, and 9% protein. This is a good source of magnesium (13% of your Daily Value).

Nutrition Facts

For ⅔ cup of brown rice (129g)

Nutrient Value %DV
Calories 143
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 6mg 0.3%
Carbs 30g 11%
Net carbs 27g
Fiber 2g 8%
Sugar 0.5g
Protein 3g
Calcium 13mg 1%
Iron 1mg 7%
Potassium 55mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 12mg 2%
Copper 0.1mg 14%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 55mg 13%
Manganese 1mg 51%
Niacin 2mg 12%
Pantothenic acid 0.4mg 7%
Phosphorus 107mg 15%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 13μg 23%
Theobromine 0mg
Thiamine 0.1mg 10%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 14%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 1μg 1%
Zinc 1mg 7%
Sugars
Sugar 0.5g
Sucrose 0.5g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.4g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.3g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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