Butternut Squash Soup

Appetizers - Butternut Squash Soup, Doolittles Restaurants

Fat 43% Carbs 52%
Percent Calories

1 Serving of butternut squash soup (Appetizers - Butternut Squash Soup, Doolittles Restaurants) contains 220 Calories. The macronutrient breakdown is 52% carbs, 43% fat, and 5% protein.

Nutrition Facts

For 1 Serving of butternut squash soup

Nutrient Value %DV
Calories 220
Fats 11g 14%
Saturated fats
Trans fats
Cholesterol
Sodium
Carbs 30g 11%
Net carbs 28g
Fiber 2g 7%
Sugar
Protein 3g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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