Refried beans

restaurant, Mexican

Refried beans
Carbs 43%Fat 39%Protein 18%
Percent Calories

1 cup of refried beans (restaurant, Mexican) contains 231 Calories. The macronutrient breakdown is 43% carbs, 39% fat, and 18% protein. This is a good source of protein (18% of your Daily Value), fiber (42% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For 1 cup of refried beans (148g)

NutrientValue%DV
Calories231
Fats10g 13%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol7mg 2%
Sodium556mg 24%
Carbs25g 9%
Net carbs13g
Fiber12g 42%
Sugar1g
Protein10g
Calcium84mg 8%
Iron2mg 30%
Potassium595mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium65mg 16%
Manganese–
Niacin1mg 5%
Pantothenic acid–
Phosphorus189mg 27%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU62IU
Vitamin A16μg 2%
Vitamin B120.1μg 5%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K20μg 16%
Zinc1mg 12%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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