Asparagus Tagliatelle
By
AnthonyJenkins
Takes 25 min,
serves 2.
Ingredients
10
spear, large (7-1/4" to 8-1/2")
Asparagus
1
lemon yields
Lemon juice
10
oz
Whole wheat pasta
1
cup, fluid (yields 2 cups whipped)
Light whipping cream
3
tbsp
Parsley
1
cup
Parmesan cheese
5
dash
Salt
5
dash
Pepper
Nutrition
1080.0 calories
122.9 grams carbs
53.0 grams fat
40.1 grams protein
2.4 grams fiber
175.7 mg cholesterol
31.2 grams saturated fat
1347.0 mg sodium
6.1 grams sugar
0.4 grams trans fat
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