Couscous Black Bean and Corn Salad
By
kgines
Takes 25 min,
serves 2.
Ingredients
1
cup
Couscous
1 1/2
cup
Vegetable Broth
2
medium (4-1/8" long)
Scallions
1
medium (2-1/2" dia)
Onions
1
cloves, minced
Garlic
1
can
Canned black beans
1
can (12 oz) yields
Corn
2
tbsp
Olive oil
1
lemon yields
Lemon juice
2
tsp, ground
Cumin
2
tsp
Paprika
1
tsp
Crushed red pepper flakes
Nutrition
779.2 Calories
130.9 g
17.4 g
29.8 g
23.9 g
0 mg
2.4 g
1228.9 mg
6.6 g
0 g
Please enable javascript to get the best experience on Eat This Much.