Eggplant Parmigiana Panini
By
joydheart
Takes 35 min,
serves 4.
Ingredients
1/2
eggplant, unpeeled (approx 1-1/4 lb)
Eggplant
1
tbsp
Olive oil
8
slice, medium
Italian bread
1
cup, shredded
Mozzarella cheese
1/2
cup
Parmesan cheese
1/2
cup
Pasta sauce
2
tbsp, chopped
Basil
Nutrition
303.0 Calories
29.1 g
13.7 g
16.0 g
3.7 g
26.7 mg
5.9 g
611.3 mg
4.9 g
0.1 g
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