Paleo Persian Eggplant Stew over Cauliflower Rice
By
Rania168
Takes 50 min,
serves 4.
Ingredients
16
oz
Ground beef
1
large
Onions
3
small
Zucchini
1
eggplant, unpeeled (approx 1-1/4 lb)
Eggplant
5
cloves, minced
Garlic
1
tsp
Curry powder
1
tsp
Turmeric
1
tsp
Salt
1
tsp
Pepper
2/3
cup
Water
1
head small (4" dia.)
Cauliflower
1
small
Onions
1
tsp
Salt
1
tsp
Pepper
Nutrition
387.5 Calories
21.8 g
23.5 g
24.2 g
8.0 g
80.5 mg
8.8 g
1270.8 mg
10.7 g
1.3 g
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