Pappardelle with Vegetable "Bolognese"
By
scaredswim
Takes 55 min,
serves 4.
Ingredients
8
mushrooms
Mushrooms
3
tbsp
Olive oil
1
oz
Parmesan cheese
2
stalks, large (11 inches long)
Celery
2
tbsp
Tomato paste
12
oz
Pasta
2
medium
Carrots
2
tsp
Rosemary
4
fl oz
Red wine
3/4
tsp
Salt
1
cup
Water
5/8
medium (approx 2-3/4" long, 2-1/2 dia.)
Red bell pepper
3
tbsp chopped
Shallots
1/2
tsp
Pepper
Nutrition
506.6 Calories
82.8 g
14.2 g
10.4 g
12.6 g
6.1 mg
2.8 g
621.9 mg
4.6 g
0.1 g
Please enable javascript to get the best experience on Eat This Much.
