Pappardelle with Vegetable "Bolognese"
By
scaredswim
Takes 55 min,
serves 4.
Ingredients
8
mushrooms
Mushrooms
3
tbsp
Olive oil
1
oz
Parmesan cheese
2
stalks, large (11 inches long)
Celery
2
tbsp
Tomato paste
12
oz
Pasta
2
medium
Carrots
2
tsp
Rosemary
4
fl oz
Red wine
3/4
tsp
Salt
1
cup
Water
5/8
medium (approx 2-3/4" long, 2-1/2 dia.)
Red bell pepper
3
tbsp chopped
Shallots
1/2
tsp
Pepper
Nutrition
506.6 calories
82.8 grams carbs
14.2 grams fat
10.4 grams protein
12.6 grams fiber
6.1 mg cholesterol
2.8 grams saturated fat
621.9 mg sodium
4.6 grams sugar
0.1 grams trans fat
Please enable javascript to get the best experience on Eat This Much.
