Pasta With Fresh Tomato Sauce and Ricotta
By
Rupescissa
Takes 28 min,
serves 4.
Ingredients
16
oz
Whole wheat pasta
2
tbsp
Butter
1
dash
Salt
1
dash
Pepper
1
tsp
Crushed red pepper flakes
2 1/2
cup
Tomato sauce
3/4
cup
Ricotta cheese
1
oz
Parmesan cheese
5
leaf, whole
Basil
Nutrition
577.2 Calories
96.8 g
13.5 g
25.8 g
2.3 g
35.7 mg
7.3 g
239.0 mg
5.6 g
0.3 g
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