Perfect Pot Roast
By
leslie
Takes 260 min,
serves 10.
Ingredients
1
cloves, minced
Garlic
1
roast (yield from 1675 g raw meat)
Beef chuck
6
tbsp
Olive oil
220
grams
Onions
6
carrot
Carrots
2
cup
Beef broth or bouillon canned soup
1
tbsp
Rosemary
1
tsp
Thyme
2
tbsp
Butter
1
tsp
Pepper
Nutrition
376.3 Calories
4.3 g
20.1 g
42.3 g
1.3 g
127.2 mg
5.7 g
265.8 mg
1.0 g
0.1 g
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