Pork Medallions with Mustard-Caper Sauce
By
RobPfeifer
Takes 20 min,
serves 2.
Ingredients
1
dash
Salt
2
tbsp
Butter
2
tbsp
Dijon mustard
3
tbsp, drained
Capers
1/4
cup, whipped
Heavy whipping cream
2
cup
Chicken broth
1
lb
Pork tenderloin
1
dash
Pepper
8
tbsp chopped
Shallots
Nutrition
486.8 Calories
10.0 g
26.6 g
50.7 g
2.3 g
203.1 mg
13.5 g
1864.5 mg
4.6 g
0.5 g
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