Pork Medallions with Mustard-Caper Sauce
By
RobPfeifer
Takes 20 min,
serves 2.
Ingredients
1
dash
Salt
2
tbsp
Butter
2
tbsp
Dijon mustard
3
tbsp, drained
Capers
1/4
cup, whipped
Heavy whipping cream
2
cup
Chicken broth
1
lb
Pork tenderloin
1
dash
Pepper
8
tbsp chopped
Shallots
Nutrition
486.8 calories
10.0 grams carbs
26.6 grams fat
50.7 grams protein
2.3 grams fiber
203.1 mg cholesterol
13.5 grams saturated fat
1864.5 mg sodium
4.6 grams sugar
0.5 grams trans fat
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