Rib Eye Steak
By
andorwin
Takes 50 min,
serves 4.
Ingredients
16
oz
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw
2
tbsp
Salt
2
tbsp
Pepper
4
tablespoon
Organic Olive Oil
3
tbsp
Butter
2
tsp
Thyme
2
tsp
Rosemary
2
cloves, minced
Garlic
Nutrition
380.2 Calories
2.7 g
30.0 g
26.1 g
1.0 g
102.2 mg
10.2 g
3552.7 mg
0.0 g
0.6 g
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