Rib Eye Steak
By
andorwin
Takes 50 min,
serves 4.
Ingredients
16
oz
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw
2
tbsp
Salt
2
tbsp
Pepper
4
tablespoon
Organic Olive Oil
3
tbsp
Butter
2
tsp
Thyme
2
tsp
Rosemary
2
cloves, minced
Garlic
Nutrition
380.2 calories
2.7 grams carbs
30.0 grams fat
26.1 grams protein
1.0 grams fiber
102.2 mg cholesterol
10.2 grams saturated fat
3552.7 mg sodium
0.0 grams sugar
0.6 grams trans fat
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