Root Vegetable Hash Browns Topped with Fried Eggs (Amy)
By
leslie
Takes 25 min,
serves 1.
Ingredients
1/4
cup
Beets
1/4
cup grated
Carrots
1/4
cup, cubes
Turnips
1/2
tbsp
Olive oil
2
extra large
Egg
2
strip cooked
Bacon
1
tbsp
Parsley
1
dash
Salt
1
dash
Pepper
Nutrition
331.3 Calories
9.4 g
23.2 g
20.7 g
2.4 g
432.5 mg
6.3 g
653.0 mg
5.3 g
0.1 g
Please enable javascript to get the best experience on Eat This Much.