Sauteed Bass Fillets with Mushrooms, Scallions, and Soy
By
publicbreezy
Takes 50 min,
serves 4.
Ingredients
1/3
cup
Sake
1/3
cup
Water
2
tbsp
Vegetable oil
10
medium (4-1/8" long)
Scallions
1/4
cup
Soy sauce
1/2
lb
Mushrooms
4
fillet
Sea bass
Nutrition
248.8 Calories
6.6 g
9.9 g
28.2 g
1.7 g
52.9 mg
1.2 g
1102.4 mg
2.3 g
0.1 g
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