Sautéed Broccoli and Asparagus with Eggs
By
Dannyboyni
Takes 35 min,
serves 2.
Ingredients
8
spear, medium (5-1/4" to 7" long)
Asparagus
8
spear (about 5" long)
Broccoli
2
strip
Bacon
1
dash
Salt
1
dash
Pepper
1
cup
Lentils
4
extra large
Egg
2
tbsp
Olive oil
1
tsp
Vinegar
1/3
oz (21 whole kernels)
Hazelnuts or filberts
Nutrition
752.8 Calories
73.4 g
33.4 g
44.8 g
15.3 g
424.6 mg
7.4 g
364.3 mg
6.0 g
0.0 g
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