Scallops with Hazelnuts and Browned Butter Vinaigrette
By
slappedhockey2
Takes 50 min,
serves 2.
Ingredients
16
oz
Scallop
1/4
cup, chopped
Hazelnuts or filberts
1 1/2
tsp
Thyme
1
tbsp
Balsamic vinegar
5 1/3
tbsp chopped
Shallots
1
cup, chopped
Watercress
5
tbsp
Butter
Nutrition
530.0 Calories
15.8 g
38.7 g
30.9 g
2.4 g
130.8 mg
19.2 g
905.1 mg
4.0 g
1.2 g
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