Seared Bass with Cauliflower Duo
By
seanharnett
Takes 75 min,
serves 4.
Ingredients
4
fillet
Bass
1/4
cup
Olive oil
3
tbsp
Olive oil
2
tbsp
Lemon juice
1
head small (4" dia.)
Cauliflower
4
cup shredded
Lettuce
1/2
cup
Vegetable oil
Nutrition
636.8 calories
5.4 grams carbs
55.7 grams fat
30.1 grams protein
2.4 grams fiber
127.2 mg cholesterol
6.0 grams saturated fat
133.9 mg sodium
2.0 grams sugar
0.2 grams trans fat
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