Seared Scallops with Tarragon-Butter Sauce
By
hangerjam
Takes 40 min,
serves 4.
Ingredients
2
fl oz
White wine
7
tbsp
Butter
1/4
cup
Vinegar
20
oz
Scallop
2
tbsp chopped
Shallots
1
tbsp, leaves
Tarragon
Nutrition
295.6 Calories
6.0 g
20.9 g
17.5 g
0.2 g
87.5 mg
12.9 g
560.3 mg
0.6 g
0.8 g
Please enable javascript to get the best experience on Eat This Much.