Spanish Anchovy, Fennel, and Preserved Lemon Salad
By
niftyfroggery
Takes 50 min,
serves 8.
Ingredients
8
oz, boneless
Anchovy
9
tbsp
Olive oil
1
bulb
Fennel
1/2
small
Onions
1
fruit without seeds
Lemons
3
tbsp
Red wine vinegar
3
cup
Arugula
Nutrition
210.2 Calories
4.3 g
18.1 g
9.0 g
1.7 g
24.1 mg
2.8 g
1058.4 mg
1.5 g
0 g
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