Spiced Scallops with Braised Red Cabbage
By
SarahHarding
Takes 30 min,
serves 4.
Ingredients
1/8
tsp
Nutmeg
3
tbsp
Balsamic vinegar
1/2
tsp
Cloves
24
oz
Scallop
1/2
head, medium (about 5" dia)
Red cabbage
3
tbsp
Butter
2/3
tbsp, crumbled
Bay leaf
1/2
tsp, ground
Cumin
3/4
cup
Water
Nutrition
240.2 Calories
15.8 g
9.8 g
22.3 g
2.4 g
63.7 mg
5.7 g
700.4 mg
5.8 g
0.3 g
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