Spiced Scallops with Braised Red Cabbage
By
SarahHarding
Takes 40 min,
serves 4.
Ingredients
1/8
tsp
Nutmeg
3
tbsp
Balsamic vinegar
1/2
tsp
Cloves
680 3/8
grams
Scallops
1/2
head, medium (about 5" dia)
Red cabbage
3
tbsp
Butter
2/3
tbsp, crumbled
Bay leaf
1/2
tsp, ground
Cumin
3/4
cup
Water
Nutrition
311.7 Calories
19.6 g
10.4 g
36.7 g
2.4 g
92.6 mg
5.9 g
1168.2 mg
5.8 g
0.3 g
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