Spinach and Kale Salad with Pan Seared Shrimp(Amy)
By
leslie
Takes 15 min,
serves 1.
Ingredients
2
cup
Spinach
1/4
cup, chopped
Kale
3
oz
Shrimp
4
cherry
Tomatoes
1/8
cup, sliced
Onions
1/8
cup, sliced
Red bell pepper
1
tbsp
Lemon juice
2
tbsp
Olive oil
1
tsp
Thyme
1
dash
Salt
1
dash
Pepper
Nutrition
346.6 Calories
10.3 g
28.5 g
15.0 g
3.4 g
107.2 mg
4.0 g
695.4 mg
3.9 g
0.0 g
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