Spinach Salad with Grilled Eggplant and Feta
By
seanharnett
Takes 65 min,
serves 8.
Ingredients
1/4
cup
Lemon juice
1/2
cup
Olive oil
1
package (10 oz) yields
Spinach
1
cup, crumbled
Feta cheese
1/4
cup
Pine nuts
1
eggplant, peeled (yield from 1-1/4 lb)
Eggplant
1
tsp
Garlic
2
tsp, ground
Oregano
Nutrition
224.3 Calories
7.0 g
20.7 g
5.0 g
3.1 g
16.7 mg
5.0 g
200.4 mg
3.3 g
0 g
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