Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley
By
threateningfaculty
Takes 40 min,
serves 4.
Ingredients
1
tsp
Lemon peel
4
tbsp
Butter
1
tsp
Peppercorn
4
fillet
Bass
1/4
cup, chopped
Hazelnuts or filberts
0.3
fruit without seeds
Lemons
1
tbsp
Parsley
Nutrition
304.7 Calories
2.6 g
19.6 g
29.5 g
1.3 g
157.7 mg
8.4 g
112.3 mg
0.3 g
0.5 g
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