Thai Curried Butternut Squash Soup
By
waterhousesmuse
Takes 45 min,
serves 6.
Ingredients
2
tbsp
Olive oil
6 1/2
cup, cubes
Squash
2/3
cup, chopped
Onions
4
clove
Garlic
3
tbsp
Curry paste
2
tsp
Coriander seed
1
tsp, ground
Cumin
1
dash
Salt
1
tsp
Crushed red pepper flakes
4
cup
Vegetable Broth
2/3
cup
Coconut meat
1
tbsp
Lime juice
1/2
cup
Coconut milk
3
tbsp
Fresh cilantro
Nutrition
222.9 Calories
29.5 g
11.6 g
4.4 g
5.2 g
0 mg
6.7 g
705.0 mg
7.6 g
0 g
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