Thai Curried Butternut Squash Soup
By
waterhousesmuse
Takes 45 min,
serves 6.
Ingredients
2
tbsp
Olive oil
6 1/2
cup, cubes
Squash
2/3
cup, chopped
Onions
4
clove
Garlic
3
tbsp
Curry paste
2
tsp
Coriander seed
1
tsp, ground
Cumin
1
dash
Salt
1
tsp
Crushed red pepper flakes
4
cup
Vegetable Broth
2/3
cup
Coconut meat
1
tbsp
Lime juice
1/2
cup
Coconut milk
3
tbsp
Fresh cilantro
Nutrition
222.9 calories
29.5 grams carbs
11.6 grams fat
4.4 grams protein
5.2 grams fiber
0 mg cholesterol
6.7 grams saturated fat
705.0 mg sodium
7.6 grams sugar
0 grams trans fat
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