Tilapia, Eggplant, and Olives with Mint Shallot Butter (Amy)
By
leslie
Takes 30 min,
serves 1.
Ingredients
1
tbsp
Butter
1/3
tbsp chopped
Shallots
1
tsp
Spearmint
1/2
tbsp
Olive oil
1
cup, cubes
Eggplant
4
oz
Tilapia
6
olive
Olives
1
dash
Salt
1
dash
Pepper
Nutrition
317.8 Calories
6.2 g
22.8 g
24.0 g
3.2 g
87.2 mg
9.2 g
470.4 mg
3.2 g
0.5 g
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