Tofu "Chik'n" Noodle Soup
By
elm333
Takes 45 min,
serves 4.
Ingredients
2
tsp
Olive oil
8
oz
Tofu
1
tbsp
Soy sauce
1
tbsp
Nutritional Yeast
1 1/2
cup chopped
Carrots
1 1/2
cup chopped
Celery
1
cup, chopped
Onions
2
cloves, minced
Garlic
1
tbsp, crumbled
Bay leaf
1
tsp, ground
Thyme
1
tsp
Parsley
1
dash
Pepper
6
cup
Organic Vegetable Stock
8
oz
Whole wheat pasta
1
tbsp
Lemon juice
Nutrition
385.5 Calories
62.6 g
8.4 g
21.2 g
6.2 g
0 mg
1.2 g
510.9 mg
4.8 g
0 g
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