Tofu "Ricotta" and Carrots
By
bc4eva
Takes 15 min,
serves 4.
Ingredients
14
oz
Tofu
1
tbsp
Lemon juice
1
tbsp, leaves
Basil
3
tbsp
Nutritional Yeast
1
cloves, minced
Garlic
1
tbsp
Olive oil
1
dash
Salt
1
dash
Pepper
1
large (7-1/4" to 8-/1/2" long)
Carrots
Nutrition
120.7 Calories
7.1 g
6.3 g
9.4 g
2.0 g
0 mg
0.9 g
95.0 mg
3.0 g
0 g
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